What is Next? 3/9 FOOD & THE CITY with Carolyn Steel, Yvonne Lötscher & Laura Schälchli
The Architecture Foundation presents a week of seminars streamed live from 19-22 October 2020, curated by Studio Adam Caruso at ETH Zürich exploring the architecture of crisis. Across 9 talks over 4 days, panelists will be asked to reflect upon the unit’s posed question: What is Next?
Not having to think about food is a privilege. In the third talk of the seminar week, streamed live on 20 October 2020, Carolyn Steel (author of ‘Sitopia: How Food Can Save The World’), Yvonne Lötscher (head of Sustainable Nutrition, Zurich) and Laura Schälchi (Slow Food Switzerland) discuss the relation between food and the city. Where is our food coming from? How does food shape our city? What has to change and how, in order to make our nutrition sustainable? Coming from theoretical, educational and practical backgrounds, the panelists discuss their various approaches in contemporary food-economy.
STUDIO ADAM CARUSO
Studio Adam Caruso is a Masters unit at ETH Zurich. The unit is taught by Emilie Appercé, Martina Bischof, Adam Caruso (Caruso St John), Benjamin Groothuijse, Claudio Schneider & Barbara Thüler https://caruso.arch.ethz.ch/
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